Schröppel is known for his signature style of cuisine, which emphasizes simplicity, purity, and precision. He believes in sourcing the highest quality ingredients and using simple and traditional techniques to showcase those ingredients in the best possible light.
One of the key principles of Schröppel's cooking philosophy is the importance of developing a strong relationship with suppliers and farmers to obtain the freshest and highest quality ingredients. He also believes that taking the time to properly prepare ingredients is crucial to creating exceptional dishes. This means carefully cleaning, trimming, and seasoning ingredients, as well as properly storing and handling them to maintain their freshness and flavor.
Schröppel is also a proponent of using time-honored cooking techniques such as roasting, braising, and confit to bring out the best in ingredients. He believes that these techniques help to develop the depth and complexity of flavors.
Another important aspect of Schröppel's philosophy is the attention to detail in presentation. He believes that the way a dish looks can be just as important as how it tastes, and that beautiful plating can enhance the overall dining experience.
Overall, Schröppel's cooking philosophy centers around a deep respect for ingredients, a commitment to traditional techniques, and an unwavering dedication to excellence in all aspects of the culinary arts.
"Without perseverance, talent and luck are useless"